Friday, 15 January 2010

Food in HK (part 2)



Instant noodles with two fried eggs.



Mmmmmm.. this French toast is heavenly! We poured lots of syrup on it.. haha..



Mango dessert with black glutinous rice and coconut cream.. I felt that the flavor are too contrasting.



Mango dessert with glutinous rice balls and mango ice cream. Nice but would have been nicer if only I ate in in SG and not during winter in HK.



Peach pudding with flowing milk cream. But the cream didn't flow at all and the pudding is too bland.



Stir fried veggies with garlic.. for my dinner with rice.



Another stir fried veggies but this one is with fermented beancurd.

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